VEGAN /VEGETARIAN MENUS

– Classic Deviled Eggs, Chives, Smoked Paprika, Grilled Asparagus

– Avocado Deviled Eggs, Smoked Paprika

– Organic Tomato Brochette, Fresh Buffalo Mozzarella, Fresh Basil (Vegan)

– Turmeric Pineapple Tofu Kabob, Soy Ginger Turmeric Marinade, Fresh Pineapple Cubes (Vegan)

– Classic Eggplant Caponata Crostini, Garlic Confit, Basil Oil (Vegan)

– Sautéed Wild Mushrooms Crostini, Basil Reduction, Pine Nuts (Vegan)

– Classic French Ratatouille Mini Quiche (Vegan)

– Classic Hummus, Choice of Pesto/Pine Nuts or Tapenade/Walnuts Topping (Vegan)

– Lemony Tofu Kebab, Tomato-Parsley Salsa (Vegan)

– Grilled Seasonal Garden Vegetable Brochette: Zucchini, Yellow Squash, Grape Tomatoes, Red Onions, Basil Pesto Dip (Vegan)

– Red Beets and Goat Cheese Salad, Toasted Walnuts, Shallot Vinaigrette

– Baby Arugula Salad, Sliced Pears, Cherry Tomatoes, Toasted Pecans, Crumbled Roquefort, Balsamic Vinaigrette

– Asian Cashew Crunch Shredded Brussels Sprouts Salad, Red Cabbage, Cilantro, Roasted

– Tomato and Feta Cheese Salad, Orzo, Roasted Red Grape, Fresh Basil, Oregano, Lemon Olive Oil Dressing

– Endive and Pear Salad, Crumble Gorgonzola Cheese, Classic Bistro Vinaigrette

– French Carrot Salad, Tarragon Garlic Vinaigrette (Vegan)

– Organic Mixed Green Salad, Cherry Tomatoes, Red Onions, Carrots, Cucumbers, Balsamic Vinaigrette (Vegan)

– Roasted Curry Cauliflower and Baby Spinach Salad, Blood Oranges, Shaved Red Onions, Ginger Coconut Vinaigrette (Vegan)

– Herb Croutons Caesar Salad, Shaved Pecorino, Cherry Tomatoes, Homemade Caesar Dressing

– Mediterranean Salad, Organic Tomato, Cucumber, Red Onion, Feta cheese, Parsley, Creamy Lemon Vinaigrette

– Kale Salad, Toasted Pumpkin Seeds, Parmesan Lemon Dressing

– Quinoa and Avocado Salad, Radish, Scallions, Parsley, Garlic Lemon Juice Vinaigrette (Vegan)

– Organic Mesclun Moroccan Salad, Fennel, Pomegranate, Pistachio, Cilantro Vinaigrette (Vegan)

– Slivered Almonds, Sesame Ginger Dressing (Vegan)

– Tabouleh Salad with Extra Fine Bulgur, Chopped Parsley, Tomato, Scallions, Fresh Mint, Fresh lemon juice (Vegan)

– “Swazi” Salad, Red beets, Fresh Minced Ginger, Romaine Lettuce, Radish, Avocado, Crushed Roasted Peanuts, Fresh Lemon Juice and Olive Oil (Vegan)

– Thai Shredded Carrots and Red Cabbage Salad, Red Onion, Toasted Sesame Seeds, Garlic, Mint Leaves, Lime Juice, Crispy Shallots, Roasted Peanuts (Vegan)

– Tomato, Buffalo Mozzarella, Balsamic Dressing on French Baguette

– Poblano Peppers and Mushrooms Quesadilla, Red Onions, Yogurt Shredded Mexican Cheese Mix

– Roasted Provencal Sliced Vegetables, Olive Oil, Balsamic Dressing on French Baguette (Vegan)

– Avocado, Zucchini and Mushroom on Pesto Wrap (Vegan)

– Tofu, Avocado, Scallions, Cilantro, Fresh Lime on Tahini Wrap (Vegan)

– Falafel, Spicy Cabbage, Tahini/Hummus Dressing on Grilled Pita (Vegan)

– Spicy Black Bean Tostada, Avocado, Spicy Salsa (Vegan)